Sous Chef - AE
40000 Annual
- A motivated, creative Sous Chef with proven experience in a high-quality, fresh food environment
- A passion for guest experience and pride in delivering excellence on every plate
- Strong leadership skills with the ability to train, mentor, and motivate junior chefs
- Financial awareness and understanding of how to drive a successful, profitable kitchen operation
- A calm, organized professional who thrives in a fast-paced, collaborative team
- Birthdays off because you deserve to celebrate!
- Enhanced parenthood allowances
- Up to 50% off food across the group s venues
- Ongoing training, development, and career progression within a supportive company